FORMULA-SLD-RIM-007 // MOJITO MIX SUGAR
Lime–Mint Finishing Sugar for Rum & Citrus Cocktails
DESCRIPTION
Mojito Mix Sugar is a citrus–herbal finishing sugar designed to translate the structure of a mojito into a dry, crystalline format. Built on a medium-grain sugar base and supported by a small salt component, it integrates layered lime elements with mint and spearmint to create a profile that is both bright and refreshing, yet controlled.
The lime system is constructed through multiple forms and granulometries, allowing for a more dynamic release of aroma. Finer particles dissolve quickly, delivering immediate acidity, while slightly coarser citrus fragments extend the perception of freshness across the palate. This layering creates a more dimensional citrus experience than a single grind would allow.
Spearmint defines the aromatic identity of the blend, providing the characteristic mojito lift, while mint reinforces the cooling effect and adds depth to the herbal profile. The inclusion of salt plays a structural role rather than a dominant sensory one, enhancing lime perception and stabilizing the sweetness without introducing overt salinity.
The result is a finishing sugar that behaves as a translation of a cocktail into a dry medium, maintaining clarity, freshness, and aromatic lift.
FORMULA
Ingredients
Sugar — 200 g
Salt — 5 g
Lime pulp, dried — 10 g (fine grind)
Lime pulp, dried — 25 g (medium grind)
Whole dried lime — 15 g
Spearmint (hierbabuena), dried — 5 g
Mint, dried — 3 g
Total Formula Weight
263 g
Storage
Airtight container, stored in a low-humidity environment.
Optimal flavor window:
4–6 months
Maximum storage:
6–8 months (herbal aromatics gradually soften)
METHOD
Ensure all citrus components are fully dehydrated before milling.
Process lime components separately to control granulometry and aromatic release.
Grind mint and spearmint gently to preserve volatile oils and avoid over-powdering.
Combine sugar and salt first, then integrate citrus and herb components evenly.
Maintain a medium crystalline texture with visible citrus fragments and fine herb distribution.
APPLICATIONS
Optimized for:
• Mojitos
• Daiquiris
• White rum cocktails
Also suitable for:
• Aromatized gin cocktails
• Tropical citrus drinks
• Fresh fruit desserts
• Citrus granitas
Best use:
Cocktail glass rimming and bright citrus-forward drinks.
NOTES
Dual lime pulp granulometry increases aromatic release and extends citrus perception.
Salt enhances lime brightness without creating a perceptible saline profile.
Spearmint provides the dominant mojito identity, while mint reinforces freshness and cooling effect.
Version: 1.0
EXPERIMENTAL USES
• Lime zest–forward version
• Addition of dehydrated cucumber powder
• Lemongrass variation
• Reduced salt version for dessert applications
Photo Observation
The blend presents a pale yellow–green sugar matrix with fine green herb flecks and small citrus fragments distributed throughout. The crystalline structure remains clearly defined, with visible variation in particle size that suggests layered citrus components. The overall appearance is dry, fresh, and natural, reinforcing its intended use in citrus-forward cocktails.
FLAVOR & AROMA MAP
Herbal ●●●○○
Citrus ●●●●○
Sweet Spice ●○○○○
