MATERIA: essential formulations
Flavor, texture, and aroma are not accidental; they are intentional. Materia is our collection of essential building blocks—the foundational pastes, cures, and ferments that give a dish its gravity.
Whether it is a single-origin spice or a complex mole base, these archives provide the ideas to transform an ordinary recipe into an unexpected dish. Materia is your departure point.
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The Fusion Sofrito: Mediterranean Aromatics & Asian Ferments
Every cuisine has a beginning. A study on how to upgrade the classic Mediterranean sofrito with the fermented depth of Miso and Doenjang. The ultimate plant-based flavor engine.
The Architecture of Spice: Layering Like an Alchemist
To layer spices is to compose with time, temperature, and intuition. A guide to the 5 principles of the Mediterranean alchemist, teaching you how to build flavor in waves.
The Architecture of Tapenade: Olives, Chiles & Global Aromatics
At its heart, a tapenade is a concentrated flavor engine. Learn the architecture of the Mediterranean olive paste and how to adapt it using global chiles and aromatics.
The Long Table: A Mediterranean-Asian Gathering
Few things are as joyful as a meal that stretches through the afternoon. An architectural guide to building a Mediterranean-Asian fusion menu for your next gathering.